20 – 25 hours per week (more available during the holiday season)
Experienced, energetic and organised person required to assist in running busy artisanal craft beer venue mainly in the evenings (from 3.30pm) and weekends.
Duties include ensuring the environment is clean and welcoming, serving drinks and preparing cold food, handling cash through EPOS till and stock control.
You will have experience in hospitality, café, restaurant or similar and be able to demonstrate reliability and excellent customer service skills with personality.
For the right candidate the job can be developed to encompass cellar duties including beer stocking and line cleaning.
An interest and knowledge in modern beers would be advantageous.
References will be required. Good rates of pay and staff discount
Contact Amanda 07773 286787 or send CV to