Summer Hours (from 22nd July)

Monday - Closed (except - see below)

Mon Bank Holidays - 12pm to 10pm

Tuesday to Saturday - 12pm to 11pm (ish)

Sunday - 12.00pm to 10.00pm (ish)

Mid Season Hours (from 16th Sept)

Monday - Closed

Tue to Thurs - 4.00pm to 10.00 ish

Fri & Sat - 12.00pm - 11.00pm ish

Sunday - 12.00pm to 8.30pm

Winter Hours (from 5th November)

Mon & Tue - Closed

Wed & Thurs - 4.00pm to 9.00pm ish

Fri & Sat - 12.00pm - 11.00pm ish

Sunday - 12.00pm to 8.30pm

Cellar 59 Limited, Registered in England and Wales No. 9950819

VAT No.  231372145



57/58 Broad Street

Lyme Regis, Dorset DT7 3QF


01297 445086


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20 – 25 hours per week (more available during the holiday season)

Experienced, energetic and organised person required to assist in running busy artisanal craft beer venue mainly in the evenings (from 3.30pm) and weekends. 


Duties include ensuring the environment is clean and welcoming, serving drinks and preparing cold food, handling cash through EPOS till and stock control. 

You will have experience in hospitality, café, restaurant or similar and be able to demonstrate reliability and excellent customer service skills with personality. 


For the right candidate the job can be developed to encompass cellar duties including beer stocking and line cleaning.

An interest and knowledge in modern beers would be advantageous.


References will be required. Good rates of pay and staff discount

Contact Amanda 07773 286787 or send CV to

Assistant Bar and Shop Manager